Shoppers Warned To Look Out For Tiny Sign On Eggs To Avoid Catching Salmonella

Reference: Found here

Eggs are a household favourite. They can be used on their own to make a simple meal or as part of a variety of dishes, including soufflés, cakes or even ice cream. As healthy as eggs are to eat, shoppers are being urged to check for one small detail on the shell in the hope of avoiding salmonella.

A salmonella infection is caused bacteria that live in the gut of many birds and animals . It can cause human gut infections and the diarrhoea can be severe lasting several days.

People who plan to eat eggs raw or lightly cooked should be mindful of the red British Lion mark on eggs. This is stamped on more than 90% of eggs sold in the UK and highlights the eggs are part of the British Lion scheme, one of the most successful food safety programmes in the country, according to Egginfo.co.uk .