The treat is one of the many classics on the menu created by chef, restaurateur and entrepreneur Wolfgang Puck, who will be behind the stove for an unprecedented 29th time at this year's post-Oscars Governors Ball.
"For us, it's always the most important party of the year," says Puck of the fete. Food trends and dietary restrictions are accommodated, but comfort food is what the audience craves. "Over the years, people ask for the chicken pot pie all the time. We think, they want it again?
Publisher: MSN
Reference: (Read more) Visit Source
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